Category Archives: Gluten Free

Chocolate Cake by Wendy Wark Dry Ingredients 1 ¾ c GF flour mix ½ t xanthan gum 2 c sugar ¾ cocoa powder (or you can substitute carob powder) 1 ½ t baking soda 1 ½ t baking powder 1 t salt Wet Ingredients 2 eggs 1 c milk ½ c oil 2 t vanillaContinue reading “Chocolate Cake by Wendy Wark”

GF Buttermilk Cornbread  Dry Ingredients:  2 cups gluten free flour 1/2 cup 2-tablespoons sugar 1-1/2 tablespoons baking powder 1 teaspoon baking soda 2 cups white cornmeal  Wet Ingredients:  1 cup buttermilk 1/2 cup milk Three eggs 1/2 cup olive oil 1/2 teaspoon salt   Directions: Bring ingredients to room temperature (set out cold ingredients for aboutContinue reading “GF Buttermilk Cornbread”

Hi Everyone, My Gluten Free cooking goal:  That foods taste as close to the ones we grew up with when we were eating gluten.  (Alas, this is not always possible, but you can come close.) My section on Gluten Free recipes will be a work in progress until I decide how to organize them. FLOURS:Continue reading “About Gluten Free Cooking”