Chocolate Cake by Wendy Wark Dry Ingredients 1 ¾ c GF flour mix ½ t xanthan gum 2 c sugar ¾ cocoa powder (or you can substitute carob powder) 1 ½ t baking soda 1 ½ t baking powder 1 t salt Wet Ingredients 2 eggs 1 c milk ½ c oil 2 t vanillaContinue reading “Chocolate Cake by Wendy Wark”
Monthly Archives: August 2013
GF Buttermilk Cornbread
GF Buttermilk Cornbread Dry Ingredients: 2 cups gluten free flour 1/2 cup 2-tablespoons sugar 1-1/2 tablespoons baking powder 1 teaspoon baking soda 2 cups white cornmeal Wet Ingredients: 1 cup buttermilk 1/2 cup milk Three eggs 1/2 cup olive oil 1/2 teaspoon salt Directions: Bring ingredients to room temperature (set out cold ingredients for aboutContinue reading “GF Buttermilk Cornbread”
About Gluten Free Cooking
Hi Everyone, My Gluten Free cooking goal: That foods taste as close to the ones we grew up with when we were eating gluten. (Alas, this is not always possible, but you can come close.) My section on Gluten Free recipes will be a work in progress until I decide how to organize them. FLOURS:Continue reading “About Gluten Free Cooking”
The Quilt: A Life Lesson
Be ye therefore perfect as your Father, which is in Heaven is perfect…Matt 5:48 The Quilt I normally don’t require absolute perfection when making a quilt, (you do have to adhere to the principles of perfection fairly closely because if you don’t, it can throw the whole quilt off and make it difficult toContinue reading “The Quilt: A Life Lesson”
Following a Recipe: A Metaphor for Obedience
When my daughter was 12, she said to me, “Mommy, every time I try to make cookies, they always turn our yucky! They are terrible!” So, I proceeded to ask her about what she was doing when she made these cookies. What recipe did she have? Did she read it through before she started toContinue reading “Following a Recipe: A Metaphor for Obedience”
Refined and Purified 